Spaghtti Bolognese recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Spaghtti Bolognese
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Customer recipe by James Ash
Added 65 months ago

This is my mum's recipe. She likes making pasta dishes for the family.

Fry onion and garlic in a sauce pan in olive oil without browning. Add in ground beef and fry for 3-4 minutes. Add in mushrooms.

Stir in stock, bay, tomato, tomato puree, basil and salt and pepper. Cover and simmer for 30 minutes until the sauce is thicken.

Cook spaghetti in boiling salt water till tender.. Drain. Transfer onto a warm serving dish. Pour the bolognese sauce over. Sprinkle with grated cheese.

Chopped fresh herbs can be used to garnish the dish.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g Tesco Finest Ground Beef Mince
  • 1 Large onion (chopped)
  • 2 teaspoons Olive oil
  • 1 clove garlic (chopped)
  • 100g mushrooms (sliced)
  • 200ml Beef stock
  • 1 tablespoon Tomato puree
  • 1 canned chopped tomatoes
  • 1 teaspoon chopped fresh basil
  • 350g Spaghetti
  • 100g grated cheese
  • 2 Bay leaves
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