Spanish chicken recipe

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  • Serves 4
  • 25 mins to prepare and 1 hr 20 mins to cook
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spanish chicken
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Customer recipe by Phillip Glass
Added 68 months ago

Preheat the oven to 180ºC, fan 160ºC.

Cut the chicken into 2.5cm (1in) chunks and slice the chorizo thinly. Place into a large casserole dish. 

Peel and slice the onions, wash and slice the peppers and slice the mushrooms. Add the vegetables to the dish along with the garlic, paprika, passata, sugar and stock.

Stir all ingredients together then place the casserole in the oven. Cook for 80 minutes, until the chicken is cooked and the sauce thickened a little. 

Best served with mash potato and crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 chicken breasts
  • 2 cooking chorizo sausage
  • 4 onions
  • 2 peppers mixed red/yellow
  • 200g mushrooms
  • 2 garlic cloves, crushed
  • 1tsp smoked paprika
  • 1 x 600ml carton tomato passata
  • 1tsp sugar
  • 1 chicken stock cube made up with ½ pint boiling water
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