Spanish ham and Manchego toasted sandwich recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 393 calories / serving
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157054 spanish ham manchego HERO

Pre-heat the grill to hot then brush the pieces of bread lightly with the olive oil. Toast in batches until golden brown all over.

Remove and top half of the pieces of toast with the ham then Manchego on top. Place the other pieces of toast on top to make the sandwiches. Cut into 4 triangles and arrange on serving plates.

Garnish with a few cherry tomato halves and some pea shoots. Serve immediately.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 40ml olive oil
  • 8 slices white medium bread, crusts removed
  • 120g Manchego, sliced thinly
  • 100g Serrano ham
  • 4 cherry tomatoes, halved
  • Energy 1645kj 393kcal 20%
  • Fat 21g 29%
  • Saturates 9g 43%
  • Sugars 3g 3%
  • Salt 2.8g 47%

of the reference intake
Carbohydrate 3.8g Protein 20.3g Fibre 2g


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