Pre-heat the grill to hot then brush the pieces of bread lightly with the olive oil. Toast in batches until golden brown all over.
Remove and top half of the pieces of toast with the ham then Manchego on top. Place the other pieces of toast on top to make the sandwiches. Cut into 4 triangles and arrange on serving plates.
Garnish with a few cherry tomato halves and some pea shoots. Serve immediately.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.