Spanish ham and melon salad recipe

  • Serves 4
  • 20 mins to prepare and 5 mins to cook
  • 186 calories / serving
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159074 spanish ham melon salad HERO

Place the mozzarella in a small mixing bowl and season with the red chilli flakes and crushed coriander seeds.

Spoon the melon balls into a serving bowl and then arrange the mozzarella next to them. Drape slices of the Serrano ham over the top of the melon and mozzarella. Serve chilled.

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  • Ingredients

  • 25ml extra-virgin olive oil
  • 125g mozzarella, drained and cubed
  • 1 canteloupe melon, balled
  • 60g Serrano ham slices
  • ½tsp coriander seeds, crushed
  • pinch red chilli flakes
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  • Energy 777kj 186kcal 9%
  • Fat 11.4g 16%
  • Saturates 5.4g 27%
  • Sugars 10.5g 12%
  • Salt 1.1g 19%

of the reference intake
Carbohydrate 10.5g Protein 11.5g Fibre 3.6g


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