Spanish ham and red pepper open sandwich recipe

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 264 calories / serving
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
157051 spanish ham pepper sandwich HERO

Pre-heat the grill to medium-hot.

Combine the red pepper and Serrano ham in a large mixing bowl. Spoon evenly on top of the slices of bloomer, then sprinkle the grated cheese on top. Grill until the cheese has melted but not coloured.

Remove and arrange on serving plates.

Garnish with a few mixed leaves and a sprig of dill before serving.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 4 thick slices crusty white bloomer
  • 100g Serrano ham, cut into strips
  • 2 small red peppers, de-seeded and julienned
  • 80g Manchego, grated
  • sprigs of dill, to garnish
  • Energy 1110kj 264kcal 13%
  • Fat 12g 17%
  • Saturates 6g 29%
  • Sugars 5g 6%
  • Salt 2.3g 38%

of the reference intake
Carbohydrate 24.3g Protein 16g Fibre 2.3g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.