Spanish sausage delight recipe

  • Serves 4
  • 20 mins to prepare and 40 mins to cook
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spanish sausage 1
Customer recipe by Kerry Coughtrey
Added 80 months ago

In a large, heavy-bottomed pan, heat the tablespoon of olive oil and brown the sausages. Add the garlic and roughly chopped onions and continue to fry until softened.

Add the chopped tomatoes, wine, tomato puree, paprika, salt and pepper and bring to the boil. Reduce the heat, cover loosely and simmer for 30 minutes.

Serve with potatoes cut into small squares and roasted with rosemary.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1tbsp olive oil
  • 8 beef sausages
  • 1 pack chorizo uncooked sausages
  • 1 clove garlic, crushed
  • 1 red onion, roughly chopped
  • 1 tin chopped tomatoes
  • 250ml (8fl oz) red wine
  • 2 tbsp tomato puree
  • pinch salt and pepper
  • 1tsp paprika
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