Spanish style chicken and chorizo bake recipe

  • Serves 4
  • 15 mins to prepare and 1 hr 30 mins to cook
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Spanish style chicken and chorizo bake
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Customer recipe
Added 15 months ago

1Preheat the oven to 200°C/400°F/Gas Mark 6. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. Toss everything together lightly and roast for 20 minutes.

2While the vegetables are roasting, skin the chorizo and cut the meat into thin slices – 5mm is about right. Put the chicken thighs on a board and carefully slash each one 2 or 3 times with a knife. Season all over with black pepper. Mix the paprika and oregano together and set aside.

3Take the roasting tin out of the oven, scatter the chorizo over the veg and turn everything a couple of times. Place the chicken on top of the vegetables and chorizo and sprinkle with the paprika and oregano. Season with a little salt and return to the oven for 20 minutes.

4Take the tin out of the oven. Holding one corner carefully with an oven cloth, lift the tin a little so all the juices run to the opposite end, then spoon and drizzle the juices back over the chicken. Tuck the pepper strips loosely around the chicken and vegetables.

5Turn the oven up to 220°C/425°F/Gas Mark 7. Put the tin back in the oven for another 20 minutes or until the peppers are just softened and the chicken is golden and crisp

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 1 medium onion
  • 1 red onion
  • 500g New potatoes
  • 8 1 garlic clove
  • 2 4 medium ripe tomatoes
  • 75g Chorizo sausage
  • 8 chicken thigh fillets
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon Dried Oregano
  • 1 green peopper
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