Spanish Tomato Rice recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Georgia
Added 45 months ago

Heat oil and stir-fry onion & garlic for 3-4 mins till soft

Add pepper & courgette and stir-fry for 2 more mins

Stir in chilli, tumeric and rice and stir-fry for 2-3 mins

Add stock, wine (if using), tomatoes and black-eyed beans. Bring to boil then reduce heat, cover and simmer for 10 mins.

Stir in peas, sage and season with salt and pepper. Simmer for another 5 mins until rice is tender.

Sprinkle with parmesan and serve straight away.

Wine is optional. You can also add chicken or prawns if you want some meat,

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 TBSP olive oil
  • 1 onion
  • crushed 2 cloves garlic
  • 1 red pepper
  • 1 Courgette
  • 1 TSP medium chilli powder
  • 1 TSP Tumeric
  • 225g/8oz long-grain rice
  • 450ml/16fl oz Vegetable stock
  • 4 TBSP Dry white wine
  • 1 400g tin chopped tomatoes
  • 175g/6oz black eyed beans
  • 90g/3.25oz Frozen peas
  • 2 TBSP Dried sage
  • 60g/2oz grated parmesan
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