Spanish tortilla recipe

  • Serves 6
  • 5 mins to prepare and 40 mins to cook
  • 193 calories / serving
  • Healthy
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Spanish Tortilla (h)

Create an omelette with a twist and make this delicious version using thick slices of potato and smoked paprika. 

Heat 1 tbsp of olive oil in a 20cm (8in) nonstick frying pan and gently fry 1 thinly sliced large onion for 4-5 minutes, until softened.

Add 500g (14 1/2oz) peeled and thickly sliced potatoes and stir to coat in the onion mixture. Cover with a lid or foil and cook over a low heat for 20 minutes, shaking the pan from time to time, and turning them once, until the potatoes are tender.

In a large bowl, beat 6 eggs together and season. Transfer the onion and potatoes to the egg mixture and mix thoroughly.

Heat 1 tbsp olive oil in the frying pan and add the egg and potato mixture. Cook over a low heat for 8-10 minutes, without stirring, until set.

Place under a preheated hot grill and cook for 2-3 minutes until the top is golden brown, or invert onto a plate and carefully slide back into the pan on the hob for a few minutes, to get both sides nicely golden-brown.

Transfer to a board, sprinkle with a little smoked paprika and serve cut into wedges.

See more Spanish recipes

If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, always ensure eggs are thoroughly cooked.

 

 

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  • Ingredients

  • 30ml (2tbsp) olive oil
  • 500g (14 1/2oz) potatoes (such as Maris Piper, Desiree or Elfe)
  • 1 large onion, thinly sliced
  • 6 eggs
  • 1tsp smoked paprika
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  • Energy 805kj 193kcal 10%
  • Fat 10.2g 15%
  • Saturates 2.2g 11%
  • Sugars 2.7g 3%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 17.6g Protein 9.3g Fibre 2.1g

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