Sparkling pink lemonade recipe

101 ratings Rate
  • Serves 6
  • 15mins to prepare
  • 16 calories / serving
Add this recipe to your binder.

There's nothing like homemade lemonade for making a picnic feel complete – the rose petals, lemon slices and fresh mint leaves give this recipe a sophisticated finish.

Put the lemon juice, zest and sugar into a large heatproof jug. Pour over 500ml (3/4pt) of freshly boiled water. Stir well until the sugar dissolves. Add the grenadine syrup. Leave to cool. Cover and chill.

Strain the mixture into clean sealable bottles. Top up with mineral water and seal. Serve with lemon slices, mint leaves and rose petals (be sure to use petals that are suitable for food use).

See more Picnic recipes

  • Ingredients

  • 6 lemons, juiced and zested
  • 150g (5oz) caster sugar
  • 2tsp grenadine syrup
  • 1 litre (1 3/4pts) sparkling mineral water, chilled
  • Energy 65kj 16kcal 1%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 2g 2%
  • Salt 0g 0%

of the reference intake
Carbohydrate 3.7g Protein 0.2g Fibre 0.1g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.