Sparkling wine jellies recipe

  • Serves 6
  • 10 mins to prepare and 4 hrs 00 mins to cool
  • 160 calories / serving
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Soak 7 sheets of gelatine in 6 tbsp cold water for 10 minutes. Measure 150ml (¼ pt) of the sparkling wine and put it into a pan with the caster sugar. Heat the liquid gently until the sugar dissolves. Squeeze out the gelatine and add to the pan, stir until dissolved then add the remaining sparkling wine.

Pour into 6 martini glasses and add an equal mixture of fruit to each glass. Chill for 4 hours or overnight to set.

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  • Ingredients

  • 20g pack leaf gelatine
  • 750ml sparkling wine, such as rose cava
  • 75g caster sugar
  • 150g mixed berries, fresh or frozen
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  • Energy 671kj 160kcal 8%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 20.9g 23%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 20.9g Protein 3.4g Fibre 0.8g


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