Soak 7 sheets of gelatine in 6 tbsp cold water for 10 minutes. Measure 150ml (¼ pt) of the sparkling wine and put it into a pan with the caster sugar. Heat the liquid gently until the sugar dissolves. Squeeze out the gelatine and add to the pan, stir until dissolved then add the remaining sparkling wine.
Pour into 6 martini glasses and add an equal mixture of fruit to each glass. Chill for 4 hours or overnight to set.
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