Sparkling wine jellies recipe

  • Serves 6
  • 10 mins to prepare and 4 hrs 00 mins to cool
  • 160 calories / serving
Add this recipe to your binder.

Soak 7 sheets of gelatine in 6 tbsp cold water for 10 minutes. Measure 150ml (¼ pt) of the sparkling wine and put it into a pan with the caster sugar. Heat the liquid gently until the sugar dissolves. Squeeze out the gelatine and add to the pan, stir until dissolved then add the remaining sparkling wine.

Pour into 6 martini glasses and add an equal mixture of fruit to each glass. Chill for 4 hours or overnight to set.

See more Dessert recipes 

drinkware RFO

  • Ingredients

  • 20g pack leaf gelatine
  • 750ml sparkling wine, such as rose cava
  • 75g caster sugar
  • 150g mixed berries, fresh or frozen
  • Energy 670kj 160kcal 8%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 21g 23%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 20.9g Protein 3.4g Fibre 0.8g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.