Special aubergine curry recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Usha Muquescumar
Added 81 months ago

Preheat the oven to 200°C, Gas 6.

Wrap each aubergine in foil and bake for 1 hour, by this point the aubergines should be very soft. Unwrap and set aside to cool.

Heat the oil in a heavy pan and fry the mustard seeds for about 3 minutes. Add the spring onion, mushrooms, garlic, chilli and fry for a further 5 minutes. Stir in chilli powder, cumin, coriander powder, turmeric and salt and keep stiring for 3-4 minuts.

Add the tomatoes and simmer for 5 minutes.

Cut each of the aubergines in half lengthwise and scoop out the soft flesh into a bowl and mash roughly with a fork, add the mash to the pan. Add the chopped coriander to the pan and bring to a simmer for 5 minutes until the sauce thickens.

Serve hot with naan.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 large aubergines
  • ½ cup butter musrooms, cut in half
  • 1tsp oil
  • ½tsp mustard seeds
  • 1 bunch spring onions finally chopped
  • 2 garlic cloves
  • 1 fresh red chilli chopped
  • 1tsp ground cumin
  • 1tsp ground coriender
  • ½tsp ground turmeric
  • 1tsp salt
  • 400g chopped tomatoes
  • 1tsp fresh coriender

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