Special aubergine curry recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
Add this recipe to your binder.
Customer recipe by Usha Muquescumar
Added 77 months ago

Preheat the oven to 200°C, Gas 6.

Wrap each aubergine in foil and bake for 1 hour, by this point the aubergines should be very soft. Unwrap and set aside to cool.

Heat the oil in a heavy pan and fry the mustard seeds for about 3 minutes. Add the spring onion, mushrooms, garlic, chilli and fry for a further 5 minutes. Stir in chilli powder, cumin, coriander powder, turmeric and salt and keep stiring for 3-4 minuts.

Add the tomatoes and simmer for 5 minutes.

Cut each of the aubergines in half lengthwise and scoop out the soft flesh into a bowl and mash roughly with a fork, add the mash to the pan. Add the chopped coriander to the pan and bring to a simmer for 5 minutes until the sauce thickens.

Serve hot with naan.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 2 large aubergines
  • ½ cup butter musrooms, cut in half
  • 1tsp oil
  • ½tsp mustard seeds
  • 1 bunch spring onions finally chopped
  • 2 garlic cloves
  • 1 fresh red chilli chopped
  • 1tsp ground cumin
  • 1tsp ground coriender
  • ½tsp ground turmeric
  • 1tsp salt
  • 400g chopped tomatoes
  • 1tsp fresh coriender

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.