Special orange jellies recipe

  • Serves 6
  • 10mins to prepare and 2hrs 30mins to set
  • 91 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HE SPECIALORANGEJELLIY

Drain the mandarin segments in a sieve. Collect the juice in a wide measuring jug under the sieve and reserve for later. Snap the sponge fingers in half and place 2 halves in the bottom of a glass tumbler or wine glass. Place the sheets of gelatine in a bowl, add enough water to cover and soak for 5 minutes.

Take the reserved mandarin juice and make the liquid up to 600ml with the fresh juice. Place the liquid in a medium saucepan and bring to a gentle simmer. Immediately remove the pan from the heat and stir in the drained gelatine sheets (squeezing away any excess water from the gelatine first). Leave it to cool for about 30 minutes.

Divide the juice equally between the six glasses, pouring it over the sponge fingers. Divide the mandarin segments between the 6 glasses and drop on top of the sponge fingers which may have risen to the surface. Cover and chill for at least 2 hours until the jelly has set.

See more Dessert recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 298g mandarin segments in juice
  • 6 sponge fingers
  • 500ml fresh orange or mandarin juice
  • 4 sheets of gelatine
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 385kj 91kcal 5%
  • Fat 0.4g 1%
  • Saturates 0.1g 1%
  • Sugars 15.9g 18%
  • Salt 0g 0%

of the reference intake
Carbohydrate 19.7g Protein 3.3g Fibre 0.6g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.