Speedy paella recipe

  • Serves 2
  • 5 mins to prepare and 25 mins to cook
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speedy paella 1
Customer recipe by Lucy Underdown
Added 86 months ago

Chop chorizo, onions and pepper into thick strips and fry them until soft in a large pan.

Add uncooked rice, spices, white wine and enough stock to cover all ingredients. Bring to boil and cook on a low heat for 20minutes.

After 20 minutes, add cooked prawns and butterbeans and cook for a further 5 minutes. Serve immediately, with some sangria, perhaps!

Tips: Keep the chicken stock nearby and top up the pan to keep the rice cooking and not sticking to the pan. You can substitute the prawns for chicken or mussels!


Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g (7oz) chorizo
  • 1 small onion
  • 1 red pepper
  • 100g (3½oz) rice
  • ½tsp chilli powder
  • pinch saffron
  • pinch paprika
  • 200ml (7fl oz) white wine
  • 300ml (10fl oz) chicken stock
  • 150g (5oz) cooked, peeled prawns
  • 1 x 400g tin butterbeans, drained

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