Spiced Carrot and Sweet Potato Soup recipe

  • Serves 6
  • 10 mins to prepare and 20 mins to cook
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Spiced Carrot and Sweet Potato Soup
Customer recipe by Margaret
Added 48 months ago

Finely chop the onion, and peel and chop the carrots and sweet potato into 1cm chunks.

Heat oil in a saucepan and saute onion until softened. Stir in cumin and curry powder and cook for 1 minute.

Add carrots, sweet potatoes and stock. Bring to a boil, then cover and simmer until vegetables are tender, about 20 minutes.

When cool, transfer vegetables to a blender and blend until smooth.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 tsp olive oil
  • 2 tsp cumin
  • 2 tbls Curry powder
  • 450g Carrots
  • 450g Sweet potato
  • 900mls Vegetable stock
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