Spiced Carrot and Sweet Potato Soup recipe

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  • Serves 6
  • 10 mins to prepare and 20 mins to cook
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Spiced Carrot and Sweet Potato Soup
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Customer recipe by Margaret
Added 40 months ago

Finely chop the onion, and peel and chop the carrots and sweet potato into 1cm chunks.

Heat oil in a saucepan and saute onion until softened. Stir in cumin and curry powder and cook for 1 minute.

Add carrots, sweet potatoes and stock. Bring to a boil, then cover and simmer until vegetables are tender, about 20 minutes.

When cool, transfer vegetables to a blender and blend until smooth.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 tsp olive oil
  • 2 tsp cumin
  • 2 tbls Curry powder
  • 450g Carrots
  • 450g Sweet potato
  • 900mls Vegetable stock
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