You should receive an email shortly.
Please log in to add this recipe
Go to binder
Jamie says: "I’m heroing budget-friendly, store-cupboard favourites in this delicious, make-ahead snack that goes down a storm in my house. Simply crisp up mixed seeds with a drained tin of chickpeas and some spices and use to top my cucumber & cream cheese bites, carrot sticks & houmous, or simply enjoy as they are." See method
of the reference intake
Serving suggestion: To make the cucumber & cream cheese bites, slice the cucumber in half lengthways, scoop out and discard the seeds, then cut into little boats. Stuff each boat with cream cheese and sprinkle with a pinch of the chickpea and seed mix.
Serving suggestion: For the carrot sticks & houmous, trim, peel and slice the carrot into batons. Serve with the houmous topped with a pinch of the chickpea and seed mix, for dunking.
See more Jamie Oliver recipes
Before you comment please read our community guidelines.