Spiced clementines recipe

  • Serves 6
  • 10 mins to prepare and 10 mins to cook
  • 64 calories / serving
  • Healthy
Add this recipe to your binder.
Spiced clementines hero

Sterlise the jar. Carefully peel the clementines and remove as much white pith as you can, save 1 whole peel and cut into thin strips.

Put the fruit into the jar with 2-3 cloves, cinnamon sticks, star anise and the peel.

Heat sugar in a saucepan with 300ml water until it dissolves, then simmer the mixture until its syrupy. Take off the heat, add some Grand Marnier, then pour into the jar so the liquid covers the fruit.

Store in a cool, dry place for at least a month and use it within three months.

See more Dessert recipes 

  • Ingredients

  • 6 clementines
  • 3 cloves
  • 2 cinnamon sticks
  • 1 star anise
  • 50g sugar
  • 2tbsp Grand Marnier
  • Energy 275kj 64kcal 3%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 15g 17%
  • Salt trace 0%

of the reference intake
Carbohydrate 15.1g Protein 0.6g Fibre 1.4g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.