Spiced clementines recipe

  • Serves 6
  • 10 mins to prepare and 10 mins to cook
  • 64 calories / serving
  • Healthy
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Sterlise the jar. Carefully peel the clementines and remove as much white pith as you can, save 1 whole peel and cut into thin strips.

Put the fruit into the jar with 2-3 cloves, cinnamon sticks, star anise and the peel.

Heat sugar in a saucepan with 300ml water until it dissolves, then simmer the mixture until its syrupy. Take off the heat, add some Grand Marnier, then pour into the jar so the liquid covers the fruit.

Store in a cool, dry place for at least a month and use it within three months.

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  • Ingredients

  • 6 clementines
  • 3 cloves
  • 2 cinnamon sticks
  • 1 star anise
  • 50g sugar
  • 2tbsp Grand Marnier
  • Energy 275kj 64kcal 3%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 15g 17%
  • Salt trace 0%

of the reference intake
Carbohydrate 15.1g Protein 0.6g Fibre 1.4g

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