Spiced lamb and chick pea with cheshire crumble recipe

5 ratings Rate
  • Serves 4
  • 20 mins to prepare and 45 mins to cook
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Spiced Lamb
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Customer recipe by Angela Pasco
Added 66 months ago

Preheat the oven to 180°C, fan oven 160°C, gas mark 4.

Heat a large saucepan and add the lamb, searing it over the heat until browned. Add the onion and garlic, reduce the heat and cook for 5 mins, stirring often.

Meanwhile, char-grill or grill the slices of aubergine for about 2 minutes on each side to soften. Stir in the spices and herbs, tomato puree and red wine(or water) into the lamb mixture and simmer for 5 minutes.

Add the courgette, sultanas and chick peas, then remove from the heat. Season with black pepper and spoon half of the mixture into a deep baking dish. Layer the aubergines on top, then add the remaining mince mixture, leveling the surface. Cool for a few minutes whilst preparing the topping.

Sift the flour into a mixing bowl and rub in the butter until the mixture looks like fine bread crumbs. Stir in the crumbled cheshire cheese and sprinkle on top of the mince mixture.

Bake for 30-35 mins and serve immediately.

Tips

You could use 1tbsp of medium curry powder instead of cumin, ginger and chilli. Replace the aubergine with thickly sliced mushrooms if you prefer - there is no need to grill then.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g lean minced lamb
  • 1 onion finely chopped
  • 2 garlic cloves crushed
  • 1 medium aubergine thinly sliced
  • 1tsp ground cumin
  • 1tsp ground ginger
  • 1tsp dried thyme
  • 1tsp chopped fresh chilli or ½tsp medium chilli powder
  • 1tbsp tomato puree
  • 125ml red wine or water
  • 1 medium courgette grated
  • 50g sultanas
  • 410g can chick peas, rinsed and drained
  • fresh ground pepper
  • For the topping
  • 100g plain flour
  • 50g chilled butter cut into pieces
  • 75g cheshire cheese finely crumbled
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