Spiced nuts with paprika recipe

  • Serves 4
  • 10 mins to cook and 5 mins to cool
  • 520 calories / serving
  • Freezable
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Spiced nuts HERO

Heat the oven to Gas Mark 4, 180°C, 350°F.

Place nuts in a roasting tin, drizzle with olive oil, sprinkle over the spices and mix well.

Roast for 10 minutes. Remove and cool. For a picnic, transport in an airtight container.

  • Ingredients

  • 75g (3oz) brazil nuts
  • 75g (3oz) macadamia nuts
  • 75g (3oz) almonds
  • 75g (3oz) cashews
  • 1tbsp olive oil
  • 1tsp ground paprika (sweet and smokey)
  • 1tsp garlic powder
  • 1tsp ground coriander
  • 1tsp ground caraway
  • freshly ground black pepper
  • Energy 2145kj 520kcal 26%
  • Fat 50g 71%
  • Saturates 8g 42%
  • Sugars 3g 3%
  • Salt 0g 0%

of the reference intake
Carbohydrate 6.8g Protein 11.9g Fibre 6g


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