Spiced plum pickle recipe

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  • Serves approx 800g (1¾lb) or 2 jars
  • 1 hr 40 mins to cook and 40 mins to cool
  • 83 calories / serving
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Spiced Plum Pickle HERO

Sauté the onion, chilli and rosemary in the oil until softened, about 10 minutes.

Add the plums, raisins, coriander seeds, cinnamon, cardamom, sugar and vinegar and simmer slowly for one hour.

Add the fish sauce. Cook for a further 20-30 minutes until reduced and ‘jammy'.

Cool, then spoon into sterilised jars, seal and refrigerate. (Ideally allow to mature and mellow for about two weeks.) Enjoy with cheese, ham and crusty bread.

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  • Ingredients

  • 1 large red onion, diced
  • 1 chilli, de-seeded and finely chopped
  • 2tsp rosemary, finely chopped
  • 30ml (1fl oz) oil
  • 1kg (2lb) plums
  • 100g (3½oz) raisins
  • 1tsp coriander seeds, crushed
  • 2 cinnamon sticks
  • 6 cardamom pods
  • 350g (12oz) sugar
  • 200ml (7fl oz) cider vinegar
  • 45ml (2fl oz) fish sauce
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  • Energy 354kj 83kcal 4%
  • Fat 0.6g 1%
  • Saturates 0.1g 1%
  • Sugars 19.8g 22%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 20g Protein 0.5g Fibre 1.2g

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