Spiced roast salad potatoes recipe

2 ratings Rate
Leave a comment
  • Serves 6
  • 10 mins to prepare and 50 mins to cook
  • 182 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

A delicious way of adding some spice and flavour to small salad potatoes. This delicious and crispy side is loaded herbs and spices that’ll spruce up any dish.

Heat oven to Gas Mark 7, 220°C, fan 200°C. Pour the oil into a large roasting tray and heat in the oven for 5 mins.

Tip the potatoes into the tray and sprinkle over the chilli flakes, cumin seeds and some seasoning. Toss everything together and roast for 45 mins, turning once or twice, until crisp and tender.

See more Side dish recipes

Text
ingredients
Email recipe details
Print recipe
blog comments powered by Disqus

  • Ingredients

  • 37ml (2 1/2tbsp) olive oil
  • 1.2kg (2lb) salad potatoes, scrubbed
  • 1/2 tsp chilli flakes
  • 1⁄2 tsp cumin seeds, lightly crushed
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more
or
Each serving contains Unit converter
  • Energy 768kj 182kcal 9%
  • Fat 5.4g 8%
  • Saturates 0.9g 5%
  • Sugars 2.6g 3%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 32.2g Protein 3.5g Fibre 3.3g

Convert
Suggested recipes
Potato Salad THUMB
Perfect potato salad
0
garlic thyme potatoes(t)
Garlic and thyme roasted new potatoes
0
jersey royals and spring veg THUMB
Jersey Royals with warm vinaigrette
9
Peas beans broccoli and spring cabbage THUMB
Spring vegetables in lemony butter
1

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Close popup