Spiced root vegetable casserole recipe

  • Serves 2
  • 20 mins to prepare and 55 mins to cook
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Customer recipe by Melanie Booth
Added 79 months ago

Heat the oil in a large pan and gently cook the onion, garlic, carrot and parsnip for about 15 minutes.

Add the stock, lentils, pepper, celery salt and garam masala cover and cook for 20 minutes, or until the vegetables and lentils are soft, and there is still some of the cooking liquid left. Heat the oven to 180C (160C fan oven) Gas 4.

Pour the mixture into an ovenproof dish, cover and cook for 20 minutes. Remove from the oven, season to taste and sprinkle with parsley.

This casserole is delicious served with steamed green beans, and buttered crusty white rolls, to mop up all the juices!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3 tbsp - extra virgin olive oil
  • 1 - onion, finely diced
  • 1 - garlic clove, very finely chopped
  • 2 - Carrots, peeled and thickly sliced
  • 1 large - parsnip, peeled and diced
  • 600ml (1 pint) - vegetable stock
  • 75g (3oz) - tinned green lentils
  • 2 tbsp - parsley, chopped
  • 1/2 tsp - white pepper
  • 1/2 tsp - celery salt
  • 2 tsp - garam masala
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