Spiced rum and raisin cream recipe

0 ratings Rate
  • Serves 6
  • 10 mins, plus cooling
  • 308 calories / serving
  • Freezable
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
1 dish 3 ways HERO

Gently heat the rum, cloves and spices in a small pan, over a low heat. Remove from the heat and add the raisins to soften. leave to cool. Using an electric whisk or hand beater, whip the cream and sugar into soft peaks. Remove the cloves from the liquid, then fold it through the cream. Serve with mince pies or chocolate cake.

See more Dessert recipes.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 5tbsp dark rum
  • 2 cloves
  • ½tsp mixed spice
  • 75g (3oz) raisins
  • 1 x 300ml pot double cream
  • 1tbsp icing sugar
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1275kj 308kcal 15%
  • Fat 26.8g 38%
  • Saturates 16.6g 83%
  • Sugars 11.7g 13%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 11.7g Protein 1.1g Fibre 0.6g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.