Spiced Sangria recipe

  • Serves 6
  • 5mins to prepare, 5mins to cool
  • 189 calories / serving
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Using a vegetable peeler peel 3 large strip of orange peel, with least pith as possible. In a small saucepan bring the orange juice, cloves, star anise, cinnamon stick, bay leaves and brandy up to a boil. Take off the heat add the prepared orange zest and leave to cool. Once the orange mixture has cooled pour into 1 large or 2 medium jugs along with the ice. Top up with wine, lemonade, orange rounds and pomegranate seeds.

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  • Ingredients

  • rind of half an orange
  • 400ml orange juice
  • 3 cloves
  • 1 star anise
  • 1 cinnamon stick
  • 2 fresh bay leaves
  • 100ml brandy
  • 1 bottle of light red wine
  • 500ml lemonade
  • 2 cups ice cubes
  • 1 orange, sliced in rounds
  • 100g pomegranate seeds
  • Energy 790kj 189kcal 9%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 20g 22%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 20.6g Protein 1.1g Fibre 1.4g


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