Spicey Anchovies & Olive Panini recipe

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  • Serves 4
  • 5 mins to prepare and 5 mins to cook
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Spicey Anchovies & Olive Panini
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Customer recipe by Mazza 10
Added 59 months ago

Cut the Panini longways in half so you end up with 4

Brush the Olive Oil along each Panini and add some rub some crushed Garlic along the Panini also.

Place these under a hot grill for 2 mins

Remove from the Grill and Place the Anchovies, Sliced Olives and Chilli along the Panini

Place back under the grill for a further 2mins to warm, do not allow panini to burn

Remove for grill and serve with Fresh Parsley and Lemon Wedge

If you find the Anchovies too salty, rinse under Warm Water to remove some of the salt.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Paninis
  • 1 Tin Anchovies
  • 10 Green Pitted Olives
  • 1 Red Chilli
  • 1 Spoon Olive Oil
  • 1 Garlic Clove
  • 1 Bunch Fresh Flat Leaf Parsley
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