Spicy Almond Cherry Biscuits recipe

11 ratings Rate
  • Serves 10
  • 15 mins to prepare and 15 mins to cook
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Spicy Almond Cherry Biscuits
Customer recipe by Victoria Ashley
Added 66 months ago

I love making these biscuits for friends.They look so nice in gift boxes. I like eating them too.

Preheat oven to Gas 4/180C. Mix sugar butter treacle and syrup with an electric mixer till frothy. Mix in flour, ground almond and spices. Add in finely chopped mixed peel.

Turn the dough onto a flour board. Roll out the dough to 2mm thickness. Cut out into round biscuits. (Makes about 40 rounds).

Place on greased baking tins well apart. Decorate with flaked almonds and cherry pieces. Bake in the preheated oven for 10 to 12 minutes. cool on a wire rack.

When cool keep in an air tight tin for up to a week.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 50g Mixed peel
  • 100g Caster sguar
  • 100g butter
  • 50g Golden syrup
  • 50g Black treacle
  • 1 tsp Ground mixed spice
  • 250g Self raising flour
  • 1tsp ground cinnamon
  • 50g Flaked almonds
  • 50g cherries

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