Spicy carrot, brussel sprouts and potato curry recipe

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  • Serves 5
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Ekta
Added 37 months ago

I have grown up eating this dish. My mum used to stuff the bread with leftovers and it used to taste amazing.

Peel the carrots and potatoes and dice them. Also cut brussels sprouts into quarters. Give them a good wash.

In a hot pan, pour the oil and then cumin seeds, turmeric, ground coriander, red chilli powder and salt.

After 30 seconds add all the vegetables and stir well.

Add 100ml of water and cover the pan. Let it cook for 15-20 min stirring 3-4 times while cooking.

Once all the vegetables are soft, take the pan off the heat and add garam masala and dried mango powder and stir well.

Serve it with naan bread to enjoy it to the full.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500gm Carrots
  • 500gm Potato
  • 200gm Brussels sprouts
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Turmeric powder
  • 1/3 tsp red chilli powder
  • 2 tsp coriander powder
  • to taste Salt
  • 1/2 tsp Garam masala
  • 1 tsp dried mango powder
  • 2 Tsp olive oil
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