Spicy Carrot Soup recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Spicy Carrot Soup
Author
Customer recipe by cheryl
Added 45 months ago

Heat the oil in a large pan and gently fry the onions, carrots, potatoes and garlic for a few minutes, until they are beginning to soften but not colour.

Add the stock and bring to the boil, cover and simmer for 20mins until the carrots and potatoes are well cooked.

Use a stick blender to create a smooth soup. Mix in the spices and crème fraîche.

We like to serve ours sprinkled with a little grated cheese.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1tbsp olive oil
  • 1 onion
  • 450g carrot
  • 2 potatoes
  • 1 clove garlic
  • 1 litre vegetable stock
  • pinch salt & pepper
  • 2 tbsp baharat spice
  • 20cl crème fraîche
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.