My family like spicy food. I like adding a bit of chopped fresh chilli to add the extra heat and flavour to my lasagne.
1.Heat olive oil in a pan. Fry minced garlic and onion without browning. Add in chilli and minced beef and fry for 2 minutes.
2.Stir in tomatoes and tomato puree. Add in 100ml water. Cover the pan and leave to simmer for 40 minutes.
3.To make the cheese sauce, heat the milk in a pan. Stir in the double cream, half of the grated Cheese. Blended cornflour with 4 tablespoon of water. Add to the sauce.Stir all the time till the cheese sauce thicken. Set aside
4.Layer the meat sauce and the Lasagne sheets into 4 individual ovenproof dishes. Pour over the cheese sauce. Sprinkle with the rest of the grated Cheese.
5.Baked in the middle of the oven Gas 4/ 180C/ 350F for 40 minutes. Serve with Jacket potatoes or mixed salad. Delicious.
Some chopped herbs can be added to enhance the flavour.
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