Spicy Chilli Beef Lasagne recipe

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  • Serves 4
  • 20 mins to prepare and 45 mins to cook
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Spicy Chilli Beef  Lasagne
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Customer recipe by Ashley Leong
Added 59 months ago

My family like spicy food. I like adding a bit of chopped fresh chilli to add the extra heat and flavour to my lasagne.

1.Heat olive oil in a pan. Fry minced garlic and onion without browning. Add in chilli and minced beef and fry for 2 minutes.

2.Stir in tomatoes and tomato puree. Add in 100ml water. Cover the pan and leave to simmer for 40 minutes.

3.To make the cheese sauce, heat the milk in a pan. Stir in the double cream, half of the grated Cheese. Blended cornflour with 4 tablespoon of water. Add to the sauce.Stir all the time till the cheese sauce thicken. Set aside

4.Layer the meat sauce and the Lasagne sheets into 4 individual ovenproof dishes. Pour over the cheese sauce. Sprinkle with the rest of the grated Cheese.

5.Baked in the middle of the oven Gas 4/ 180C/ 350F for 40 minutes. Serve with Jacket potatoes or mixed salad. Delicious.

Some chopped herbs can be added to enhance the flavour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g Tesco Finest Ground Beef Mince
  • 1 onion chopped
  • 1 red chilli chopped
  • 1 clove garlic chopped
  • 1 canned chopped tomatoes
  • 1 absp. Tomato puree
  • 1 tabsp. Olive oil
  • 8 sheets fresh lagsane
  • 200ml milk
  • 2 tabsp. Double cream
  • 3 tabsp. Cornflour
  • 150g grated cheese
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