Spicy chilli recipe

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  • Serves 4
  • 10 mins to prepare and 1 hr to cook
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Spicy Chilli
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Customer recipe by Charlotte Mullan
Added 70 months ago

Heat the oil in a pan and sauté the onion for 3-4 minutes. 

Add the pepper, garlic, chilli, paprika and cumin and mix well before stirring in the minced beef. Cook until the mince has browned.

Pour in the stock and chopped tomatoes, then stir in the sugar and tomato puree. Bring to the boil, then simmer gently for 20 minutes.

Stir in the drained kidney beans, simmer for a further 10 minutes then serve with steamed rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1tbsp olive oil
  • 1 onion, peeled and chopped
  • 1 red pepper, deseeded and cut into bite size pieces
  • 2 cloves garlic, peeled and sliced
  • 2tsp chilli powder (more if wished)
  • 2tsp paprika
  • 1tsp ground cumin
  • 500g minced beef
  • 300ml beef stock
  • 1 x 400g can chopped tomatoes
  • ½tsp sugar
  • 2tsp tomato puree
  • 1 x 410g can kidney beans, drained
  • rice, to serve
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