Spicy coconut cream beef recipe

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  • Serves 4
  • 20 mins to prepare and 2 hrs 30 mins to cook
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Customer recipe by Victoria Ashley
Added 72 months ago

Pre-heat the oven to 170°C, 325°F, Gas mark 3

Blend chillies, onions, garlic, galangal and ginger together.

Heat the oil in a cast iron casserole and fry the blended ingredients for 2 minutes to allow the aroma of the spices to come through. Add in the sliced beef steak to brown for 5 minutes.

Stir in the thick coconut cream and bring slowly to the boil. Add the lemon grass and salt. Cover the casserole and cook in the oven for 2 hours until the beef is tender and the sauce is very thick.

Stir in the brown sugar and season to taste. Serve with fresh steam cooked rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3tbsp cooking oil
  • fresh red chilli (chopped)
  • onoins (chopped)
  • 3 garlic cloves
  • 3tbsp galangal (chopped)
  • 1tbsp root ginger (chopped)
  • 2tsp salt
  • 3 cups coconut cream
  • 1tsp brown sugar
  • 1kg braising beef steak ( sliced)
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