Spicy crab tagliatelle recipe

  • Serves 3
  • 20 mins to prepare and 15 mins to cook
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Customer recipe by fleur fraser
Added 87 months ago

Heat the oil in a frying pan over medium-to-low heat. Fry the shallots, lemongrass, ginger, chilli, paprika and curry powder together for 2-3 minutes, stirring. Meanwhile put a large pan of salted water on to boil.
Add the wine to the frying pan and cook, stirring occasionally until reduced by half. Meanwhile cook the pasta according to packet instructions.
Drain the pasta and combine with the sauce. Serve at once

If you can't get fresh crabmeat, tinned is always a good substitute. If you only have dried pasta start cooking it before you make the sauce.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 tbsp - olive oil
  • shallots, chopped
  • lemongrass, chopped
  • 5cm (2in) piece - root ginger, grated
  • red chilli, finely chopped
  • 1 tsp - paprika
  • 1 tsp - curry powder
  • salt and pepper
  • 200ml (7fl oz) - white wine
  • 300g (10 oz) - fresh tagliatelle
  • 250ml (17fl oz) - single cream
  • 300g (10 oz) - white crabmeat, or 2 x 170g tins drained
  • juice of 1 - lime
  • handful - fresh coriander, chopped
  • handful - fresh basil, chopped
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