This recipe was passed to me from my husband‘s late aunt I have been making it for over 20 years and have been asked for it many times by friends and family
place dry ingredients into a medium sized saucepan, mix with a little ketchup into a paste, add the rest of the ingredients and stir well. Gently bring to the boil and gently simmer for 5 minutes stirring continuously.
very quick and simple to make but delicious as a BBQ dip or glaze
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