Spicy ginger BBQ dip recipe

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  • Serves 10
  • 5 mins to prepare and 5 mins to cook
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tomatoes
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Customer recipe by cecelia
Added 43 months ago

This recipe was passed to me from my husband‘s late aunt I have been making it for over 20 years and have been asked for it many times by friends and family

place dry ingredients into a medium sized saucepan, mix with a little ketchup into a paste, add the rest of the ingredients and stir well. Gently bring to the boil and gently simmer for 5 minutes stirring continuously.

very quick and simple to make but delicious as a BBQ dip or glaze

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500ml tomato ketchup
  • 50ml malt vinegar
  • 3 tsp Worcestershire sauce
  • 3 tbsp Clear honey
  • 1 tsp freshly grated ginger
  • 2 tsp Medium curry powder
  • 1 tsp dried English Mustard
  • 1 clove finely chopped garlic
  • 1 fnely chopped onion
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