Spicy Gingerbread recipe

  • Serves 10
  • 20 mins to prepare and 1 hr to cook
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Customer recipe by James Ash
Added 64 months ago

This is my grandmother‘s recipe. She made the most delicious gingerbread in the world.

Mix flour, ginger,spice and bicarbonate of soda together. Heat syrup, treacle, butter, and sugar in a pan. Stir till the sugar and butter are melted.

Pour the syrup mixture into the flour mixture and stir until it all mix together. Mix in the egg.

Transfer the mixture into a lined greased loaf tin. Bake in the centre of the oven 180C/350F/gas mark 4 for 1 hour. Turn out to cool on a wire rack.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g flour
  • 2 teaspoon Ground ginger
  • 1 teaspoon Ground mixed spice
  • 1 teaspoon bicarbonate of soda
  • 100g Golden syrup
  • 25g butter
  • 25g Dark brown sugar
  • 1 beaten egg
  • 1 tablespoon Black treacle
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