Spicy haddock stew recipe

  • Serves 2
  • 20 mins to prepare and 30 mins to cook
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Added 44 months ago

This recipe is inspired by a Tom Kerridge recipe that i have adapted to make it cheaper and quicker to cook.

Finely chop onion and slice chorizo. Fry in a table spoon of oil for 10mins or until onions are soft

Add the tin of chopped tomatoes and chickpeas with the smoked paprika.

bring to the boil and then simmer for 15mins

Add the haddock fillets and cook for a further 10mins or until the haddock flakes apart.

Serve with crusty bread or couscous

Add chilli flakes for more spice

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Haddock fillets
  • 1 onion
  • 0.5 chorizo ring
  • 1 tin chickpeas
  • 1 tin of chopped tomaotoes
  • 1 teaspoon smoked paprika
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