Spicy Mashed Fried recipe

  • Serves 2
  • 10 mins to prepare and 15 mins to cook
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Spicy Mashed Fried
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Customer recipe by Alan Drabble
Added 52 months ago

One from my mum. She always made too much mash so that she could have these treats herself the next day. She just added onion but I've spiced it up a bit.

Fry off the onion, red pepper for 3 to 4 minutes

Combine all ingredients in a bowl, mixing steadily with a fork

Add some Rapeseed oil to a frying pan. Make 2 or 3 quite thin cakes from the potato mix and fry gently for at least 7 minutes on one side. The base should be going crispy. Lift the cake gently to check. Once crispy turn it carefully with a broad spatula and do the same with the other side. Serve with pork or lamb chops, steak, chicken filets and salad

Don't hurry to get them from the pan. Let them cool a little before eating.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • any cold mashed potato Elfie
  • pinch chili flakes to taste
  • half teaspooon Herbes De Provence
  • tablespoon rapeseed oil
  • one half small red onion chopped fine
  • some chopped red pepper to taste
  • tablespoon tomato chutney
  • pinch salt
  • 2 small chunks of chorizo
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