Spicy Mince with Orange Mash recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Spicy Mince with Orange Mash (2)
Customer recipe by stacey wroe
Added 80 months ago

In a large frying pan fry the mince until browned.

Add the Cajun spice to the pan and cook for another minute.

Stir in the ketchup and the vegetables, then pour in the gravy and leave to simmer for 30 minutes.

Meanwhile cook the potatoes in a pan of boiling water for 15-20 minutes until soft.

Drain and then mash with the butter, and then stir in the ketchup.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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For the mince

  • 500g (1lb) beef mince
  • Sprinkle Cajun spice
  • 2 bags frozen steam bags mixed veg – defrosted
  • 5 tbsp tomato ketchup
  • 600ml/1 pint gravy

For the mash

  • 1kg (2lb) maris piper potatoes, peeled and cut into chunks
  • 25g (1oz) butter
  • 3 tbsp ketchup
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