Spicy parsnip soup recipe

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  • Serves 4
  • 10 mins to prepare and 25 mins to cook
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Spicey Parsnip Soup
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Customer recipe by Rose Janes
Added 69 months ago

A Warm spicy soup that is excellent served with warm crusty bread as supper on a cold snowy day. Even better with a glass of white wine.

Melt butter in large saucepan over medium heat. Fry the chopped onions in the saucepan until soft.

Add parsnips, garlic and curry powder and fry for 2 mins to release flavours. Mix boiling water with stock cube and add to saucepan. Simmer for 15 minutes until the parsnips are soft.

Take off heat and blend with processor. Stir in cream and warm through, season to taste and garnish with paprika.

Serve immediately.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2tbsp butter
  • 1 onion chopped
  • 2 large parsnips, chopped into 1cm cubes
  • 1 clove garlic
  • 1 vegetable stock cube
  • 2tsp curry powder
  • 100ml double cream
  • salt and pepper
  • sprinkle of paprika, to garnish
  • 750ml boiling water
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