Spicy pasta recipe

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
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Customer recipe by Lavinia Kilbride
Added 83 months ago

It is a great stable meal to do mid week

Fill large pan with boiling salted water and drop pasta in and boil according to instructions.

In a large pan, heat oil and brown the red onion for 5 minutes then add garlic and dried herbs and chopped up pepperoni. Stir for a few minutes and add the remainder of the ingredients, except the cheese. Season to taste.

Drain pasta and add to the sauce.

Pour into a serving dish and sprinkle cheese on the top, then grill if you prefer melted.

Good served with some garlic bread and salad.

Quick and easy dish, you can vary what you put in. For example, add some sliced peppers and no sausage for a vegetarian option or add meatballs to beef it up.

I like to use penne pasta with the sausage and spaghetti with meatballs.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 large red onion, chopped
  • 2 cloves of garlic, crushed
  • 1 pack of sliced pepperoni sausage
  • 1 bottle of passata (organic)
  • 2 dried birds eye chillies
  • 1tbsp tomato puree
  • 1tsp dried basil
  • 1tsp dried oregano
  • salt and pepper, to taste
  • 1tbsp soya sauce
  • 1tsp Worcester sauce
  • 1tbsp olive oil
  • 2tbsp cheese
  • 400g dried pasta

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