Spicy prawn linguine recipe

  • Serves 2
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Ashleigh Seymour
Added 84 months ago

Put on a pan of boiling water and add the linguine.

Meanwhile, fry the defrosted king prawns with the garlic and some butteror oil. Halfway through cooking, add the red jalepenos to your specifications.

5 minutes before the linguine has finished cooking, add the chopped spring green and season with salt and pepper. Add seasoning to prawns and jalepenos and toss together. Serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • several red jalepenos
  • 3 cloves of garlic
  • 1 bag frozen king prawns, defrosted
  • 300g linguine
  • 1 spring green, chopped
  • pinch seasoning

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