spicy risotto recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Angela MacLean
Added 76 months ago

chop onion and fry lightly in olive oil, add crushed garlic

add risotto rice and fry lightly for 1-2 minutes, add lemongrass

add vegetable stock a little at a time until half gone, add chorizo sausage then add the rest of the vegetable stock. Cover and leave on a low heat stirring occasionally.

Add king prawns and pasta sauce then simmer for 10 minutes. Serve

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 300g Arborio risotto rice
  • 1 Spanish chorizo sausage
  • 1 bag finest giant prawns
  • 1tsp bart lemongrass
  • 2 garlic clove
  • 1 jar tomato and garlic pasta sauce
  • 1 litre vegetable stock

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