Spicy sausage, beans and rice recipe

  • Serves 4
  • 10 mins to prepare and 40 mins to cook
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Customer recipe by Ian Moore
Added 86 months ago

Add more or less cayenne pepper if you prefer it hotter or not as hot.

Heat the oil in large casserole dish over a medium heat. Add the sausages and fry for about 5 mins turning the sausages until they are nicely browned all over.

Whilst the sausages are frying, slice the onion and the celery.

Remove the sausages from the pan, lower the heat and add the onions. Fry stiring occaisionally for about 5 minutes until the onions start to soften. Whilst the onions are cooking, cut the sausages into bite sized chunks.
Return the sausages to the pan and add the celery and cook for about 2 minutes whilst stiring occaisionally.

Stir in the cayenne pepper and cumin.

Drain and rinse the kidney beans and add to the dish along with the tomatoes and the stock. Add salt and ground black pepper according taste. Bring to a simmer and allow to cook for about 20 minutes.

Stir in the rice and cook until the rice is tender. Taste and adjust seasoning if required. Ladle into bowls and serve with crusty bread.


A sprinkle of chopped fresh corriander once in the bowl is a nice optional garnish.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • pork sausages
  • onion
  • sticks of celery
  • 440g can kidney beans
  • 1tsp cayenne pepper
  • ½ litre chicken stock
  • 440g can chopped tomatoes
  • ½tsp ground cumin
  • 1tbsp olive oil
  • 200g white rice

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