Spicy smokey hazelnut burgers recipe

  • Serves 10
  • 15 mins to prepare and 20 mins to cook
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Spicy smokey hazelnut burgers
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Customer recipe by Anne-Marie
Added 50 months ago

My husband and I have been cutting down on the amount of meat we eat and a veggie friend told us to try these burgers. I promise they are better than beef burgers!

Finely chop the nuts and chickpeas in a food processor

Fry carrots, onion and garlic in oil until soft, then leave to cool.

When cool add rest of ingredients to vegetable and nut mixtures and bind together with egg. Pop in fridge for 30 minutes

Divide into about 10 balls, then flatten into a burger shape. Put back in fridge for an hour.

Oil a baking sheet, put on bbq. Cook the burgers on the sheet for 20 minutes, turning once.

Serve on fresh baps with lettuce, red onions and ketchup. Yum!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 50g hazelnuts
  • 1 onion
  • 50g Carrots
  • 150g tinned chickpeas
  • 1 garlic clove
  • 1 tsp extra-virgin olive oil
  • 50g Cheddar Cheese
  • 25g Fresh breadcrumbs
  • 1 Free range eggs
  • 2 tbsp Dried mixed herbs
  • 1 tsp Tahini
  • 1 tsp Light soy sauce
  • 1/2 tsp cayenne pepper
  • 1/2 tsp Salt
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