Spicy Spanish flatbread recipe

22 ratings Rate
  • Serves 4
  • 7 mins to prepare and 23 mins to cook
  • 482 calories / serving
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This Spanish take on a pizza makes a filling supper for two, or cut it into pieces to serve as nibbles with drinks

To make the sauce, put the tomatoes, onions and garlic in a large pan. Add 100ml (3½oz) water, the olive oil, chilli flakes and oregano. Season well. Cook over a gentle heat for about 20 minutes, until the tomatoes have softened and the liquid has reduced.

Preheat the grill to high. Spread the tomato mixture over the flatbreads and scatter with the chorizo and goat’s cheese. Grill for 2-3 minutes, until the chorizo is crispy and the cheese has melted. Scatter over the parsley and serve immediately.

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Recipe taken from the SORTED Food recipe collection. 

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  • Ingredients

  • 6 tomatoes, roughly chopped
  • 1 small onion, diced
  • 2 cloves garlic
  • 1-2 tbsp olive oil
  • 1 tsp dried chilli flakes
  • 1 tsp dried oregano
  • 100g (3 1/2oz) chorizo, skin removed and sliced
  • 1 goat's cheese log, sliced into rounds
  • 2 ready-made flatbreads
  • handful fresh parsley, finely chopped
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  • Calories
    482
    24%
  • Sugar
    9.4g
    10%
  • Fat
    20.4g
    29%
  • Saturates
    10.5g
    53%
  • Salt
    1.9g
    31%
of an adult's Reference Intake daily amount.
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