Spicy sweet potato and parsnip soup recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Andrew
Added 51 months ago

Add butter to saucepan and add onion, all spices and fry till soft. (5min)

Add diced veg and mix thoroughly and cook for further 3-4mins

Add water and stock and bring to rapid boil,

Reduce heat and cover and simmer for about 25 min

Drain through colander into bowl keeping liquid

Blend veg into smooth pulp slowly adding drained liquid until all incorporated.

Re heat and serve with dollop of crème fraiche

Tastes really velvety. Taste once blended as comes across as too spicy before blending.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 Diced onion red or white
  • 2 Diced medium parsnips
  • 2 Diced large sweet potatoes
  • 1/4tsp Chilli powder
  • 1/4tsp Cumin powder
  • 1/4tsp Tumeric powder
  • 1/4tsp Cinammon
  • 1/4tsp Paprika
  • 2oz Butter
  • 500ml Water
  • 500ml Chicken, beef or veg stock

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