Spicy Thai haddock and rice recipe

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  • Serves 2
  • 20 mins to prepare and 20 mins to cook
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Customer recipe by Paul Kunzli
Added 70 months ago

For the best result use natural smoked haddock.

Heat the oil in a large lidded pan over medium heat and fry the shallots for 1 minute, stirring. Add the spice and the rice and stir well to coat.

Add the coconut milk and stock and bring to the boil. Simmer for 2 minutes. Add the green beans to the pan with the grated rind and juice of half the lime and stir. Place the haddock pieces on top, cover pan with the lid and simmer for 15 minutes.

To serve, place a portion of haddock on each plate surrounded by the rice and beans. Scatter with the chopped coriander and serve with the remaining lime half cut in wedge.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1tsp olive oil
  • large shallots, chopped finely
  • 2tsp thai 7 spice
  • 125g (4 oz) jasmine rice
  • 125ml (4fl oz) coconut milk
  • 300ml (10fl oz) vegetable stock
  • 150g (5 oz) green beans, trimmed and chopped
  • lime
  • smoked haddock fillets, about 350-400g
  • handful coriander, chopped
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