Spicy Udon Noodles recipe

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  • Serves 4
  • 10 mins to prepare and 10 mins to cook
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spicy udon noodles 1
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Customer recipe by Breige Donaghy
Added 84 months ago

Peel and grate the ginger, finely chop the deseeded chilli.
Chop the spring onion, mint, coriander and set to one side.
Heat the oil in a wok and lightly fry the ginger and chilli.
Add the dry roasted nuts and toss then add the noodles and toss again.
Add the fish sauce and soy sauce and continue to stir.
Toss in the spring onions, coriander and mint.
Finally chop the limes in half and squeeze the juice over the dish and stir
Serve immediately in bowls.

 

Serve with five spiced chicken or teriyaki salmon

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 packs - Udon noodles
  • Small piece - Ginger
  • Red chilli - deseeded
  • Spring onions
  • 100g - Dry roasted nuts
  • small bunch - Mint
  • Small bunch - Corriander
  • 4 tbsp - Fish sauce
  • 3tbsp - Light Soy sauce
  • Limes
  • 2tbsp - Oil
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