Spicy wedges recipe

  • Serves 2
  • 10 mins to prepare and 40 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Stock Potato Hero
Author
Customer recipe by Ross Blackam
Added 76 months ago

Cut medium sized potatoes into wedges.

Meanwhile, dry fry spices. Once they have roasted for a couple of mins on a high heat, put into a pestle and mortar with a tsp of paprika powder and grind them up until smashed nicely.

Add a good glug of olive oil (or any oil) and mix.

Pour over the wedges and bake in over on 200° C for about 40 minutes.

Tip

Can also be good for a snack, or a healthy, cheaper alternative to chips.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 4-5 medium sized potatoes, cut into wedges
  • 1tsp cumin seeds
  • 1tsp chilli flakes
  • 1tsp coriander seeds
  • 1tsp paprika powder 
  • a good glug of olive oil (or any oil), about 5tbsp
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.