Spicy wedges recipe

  • Serves 2
  • 10 mins to prepare and 40 mins to cook
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Customer recipe by Ross Blackam
Added 85 months ago

Cut medium sized potatoes into wedges.

Meanwhile, dry fry spices. Once they have roasted for a couple of mins on a high heat, put into a pestle and mortar with a tsp of paprika powder and grind them up until smashed nicely.

Add a good glug of olive oil (or any oil) and mix.

Pour over the wedges and bake in over on 200° C for about 40 minutes.


Can also be good for a snack, or a healthy, cheaper alternative to chips.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4-5 medium sized potatoes, cut into wedges
  • 1tsp cumin seeds
  • 1tsp chilli flakes
  • 1tsp coriander seeds
  • 1tsp paprika powder 
  • a good glug of olive oil (or any oil), about 5tbsp

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