Spicy wrapped chicken recipe

  • Serves 2
  • 20 mins to prepare and 40 mins to cook
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Spicy Wrapped chicken
Customer recipe by Claire Woolley
Added 87 months ago

Make a pocket in a chicken breast and stuff with half a ball of mozzarella, ½tsp of chilli, garlic and 1tsp ginger. Wrap a bacon rasher around the chicken to seal in the stuffing. If the bacon doesn't stay on well you can use a tooth pick to secure.

Cook at 160°C for 35-40 minutes.

Meanwhile, make stock disolving a stock cube in 200ml of fresh water. Add to a bowl and place the cooked chicken on top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • chicken breast
  • bacon rashers
  • mozzarella ball
  • chicken stock cube
  • 1tsp chilli powder
  • 1tsp ginger
  • 1tsp garlic powder

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