Spinach & chickpea soup recipe

0 ratings Rate
  • Serves 4
  • 20 mins to prepare and 20 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Spinach & Chickpea Soup
Author
Customer recipe by Susi Galley
Added 70 months ago

Heat the butter in a large pan. Add the onion and potatoes, cook until the onion is browned and the potato is starting to soften.

Make the stock cube up with 1 litre of boiling water, add to the pan and bring to the boil. Add the spinach and simmer for 10 minutes. Next, add the chickpeas and simmer for 5 minutes.

Serving suggestion: Serve with a dollop of crème fraiche and some crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 20g butter
  • 1 onion, chopped
  • 400g new potatoes, quartered
  • 300g spinach, chopped
  • 2 tins chickpeas
  • 1 stock cube
  • 1 litre boiling water
  • 1 tub crème fraiche
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.