Spinach & chickpea soup recipe

  • Serves 4
  • 20 mins to prepare and 20 mins to cook
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Spinach & Chickpea Soup
Customer recipe by Susi Galley
Added 81 months ago

Heat the butter in a large pan. Add the onion and potatoes, cook until the onion is browned and the potato is starting to soften.

Make the stock cube up with 1 litre of boiling water, add to the pan and bring to the boil. Add the spinach and simmer for 10 minutes. Next, add the chickpeas and simmer for 5 minutes.

Serving suggestion: Serve with a dollop of crème fraiche and some crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 20g butter
  • 1 onion, chopped
  • 400g new potatoes, quartered
  • 300g spinach, chopped
  • 2 tins chickpeas
  • 1 stock cube
  • 1 litre boiling water
  • 1 tub crème fraiche

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